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Sai Kung recently celebrated its 100th anniversary of the Tinhau and Guandi temple 西貢慶典.This took place from the 17th-22nd November with the Chinese opera 西貢戲棚 kicking off and booths 市集  selling local creative and traditional snacks 街頭小食 and products on Yi Chun Street. I was really lucky to tag along and watch the parade on land and at sea followed by the banquet catered by 萬里緣盆菜專門店.Sunday the 21st was the main event with a parade that saw the Tin Hau and Kwan Tai statues being carried along th
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Sai Kung recently celebrated its 100th anniversary of the Tinhau and Guandi temple 西貢慶典.

This took place from the 17th-22nd November with the Chinese opera 西貢戲棚 kicking off and booths 市集  selling local creative and traditional snacks 街頭小食 and products on Yi Chun Street.

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I was really lucky to tag along and watch the parade on land and at sea followed by the banquet catered by 萬里緣盆菜專門店.

Sunday the 21st was the main event with a parade that saw the Tin Hau and Kwan Tai statues being carried along the streets of Sai Kung followed by the parade carried out at sea.

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Approximately 50 viewing boats sailed alongside vying for the best view.

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After the parade, a Poon choi banquet was held for guests with over 500 tables which took up the whole Sai Kung square and part of the road adjacent to the market and theatre.

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The big bowl feast catered by 萬里緣盆菜專門店 was consistently good because I have had this before.

My favourite was the beancurd sheets and the gravy was damn good with the rice.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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