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2017-02-16
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It was near Chinese New Year and boyfriend and I visited the Lunar New Year fair in Victoria Park. Armed with a handful of flowers, we were thinking of where to eat for dinner. It seemed all of Causeway Bay was packed with people and the flowers were getting heavy. I suggested to boyfriend we should just let me drop these flowers off at my home and then eat at home. But while we were sitting on the tram, I saw Warren Restaurant. A new cha chan teng that I walk by every day. It seemed quiet. I
The restaurant is quite large and spacious. They have a menu that is in English and Chinese. Along with classic cha chan teng dishes, they also offer BBQ roast meat. If you add $10, you get a daily Chinese soup or Western soup. Which is what we did as it was dinner time and I was in the mood for roast meat.
I ordered the soysauce chicken with char siu ($68) because I LOVE char siu. This was fairly good. With the right amount of fat without being too fat. The taste was sweet with the char siu sauce. The chicken was lightly salty but not too much. The meat was moist and tender. It came with some vegetables to complete it.
The hash browns had decent pumpkin taste and it wasn't too starchy. It was actually a lot creamier than I had expected and was what I love about Japanese cream croquettes. It was bit like that. The chicken wings were ok though a bit over fried.
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