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2021-11-21
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After we finished our lunch, we walked around Central and Sheung Wan area to take photo of graffiti on the wall. After some time, we were slightly tired and hungry, thus decided to find a place to sit down. Wing Wah Southeast Asia Cafe was located at Upper Station Street, several minutes walk from Sheung Wan MTR.They served typical cha chan teng dishes as well as Nanyang cuisine such as chicken rice, tom yum goong, curry and snacks etc. Thai coffee - Coffee was placed in a filter for it to drip
They served typical cha chan teng dishes as well as Nanyang cuisine such as chicken rice, tom yum goong, curry and snacks etc.
Thai coffee - Coffee was placed in a filter for it to drip before mixing it with condensed milk. Coffee was fragrant and smooth, with strong coffee taste.
Iced lychee drink was gassy and refreshing, sweet in taste. There was lychee meat in it, which was sweet and juicy.
Tom yum goong noodle with seafood - It was served in a huge noodle pot, with generous serving of the ingredients. Rice noodles was smooth and chewy, absorbing the essence of the soup broth. Tom yum goong was flavourful and slightly spicy, with strong sour taste. There were mussels, prawns, squid and beancurd etc in it, which were fresh and chewy.
French toast in chocolate and condensed milk sauce - It was pan fried till chewy and very sweet in taste, with chocolate sauce and condensed milk added onto it, making it very sinful and delicious.
Kaya toast was toasted till soft and crispy, with the kaya spread sweet, going well with the toast.
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