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Cheap and Cheerful Chinese Seafood
2012-05-20 1320 views
Not your typical expat haunt. It is a small dai pai dong style restaurant located down some steps beneath Thai Thai 2 in Pak Sha Wan, not far from Hebe Haven Yacht Club. Our Cantonese friends made the order but there is also a detailed English menu. Staff were very friendly and helpful. They even had a few children playing nearby. Amongst many dishes (and much Tsing Tao beer) we had steamed prawns, sweet and sour pork (without bones), salted and preserved eggs with spinach, fried wontons, steame
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Not your typical expat haunt. It is a small dai pai dong style restaurant located down some steps beneath Thai Thai 2 in Pak Sha Wan, not far from Hebe Haven Yacht Club. Our Cantonese friends made the order but there is also a detailed English menu. Staff were very friendly and helpful. They even had a few children playing nearby. Amongst many dishes (and much Tsing Tao beer) we had steamed prawns, sweet and sour pork (without bones), salted and preserved eggs with spinach, fried wontons, steamed fish and black pepper beef. The food was surprisingly fresh and tasty. I particularly liked the steamed prawns and black pepper beef. Even more surprising was the bill: less than $100 per head, excluding beer. Great after a day on the beach!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-05-06
Dining Method
Dine In
Spending Per Head
$100 (Dinner)