102
30
16
Level1
1
0
2012-06-09 47 views
This restaurant seems to receive mixed reviews. Anyway, my experience has been excellent.Yes the waitresses were filipinos. Yes the service was limited and you needed to write down your order yourself. Yes it felt a little cramped sitting with another 2 groups of people on a big family-style table. But I could care less for those, cos the food was amazing. =]Side dishes - Kimchi and preserved radish:The kimchi is one of the better kimchi I have tasted. It has an additional sweetness to it which
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This restaurant seems to receive mixed reviews. Anyway, my experience has been excellent.Yes the waitresses were filipinos. Yes the service was limited and you needed to write down your order yourself. Yes it felt a little cramped sitting with another 2 groups of people on a big family-style table. But I could care less for those, cos the food was amazing. =]Side dishes - Kimchi and preserved radish:The kimchi is one of the better kimchi I have tasted. It has an additional sweetness to it which is very pleasant. I never liked preserved radish so no comment.Seafood rice cake ($50):I agree with other reviewers: it's a bit oily. But it's better than many Korean rice cakes I have tried. The flavors of squid and green onion are strong and aromatic and complement each other nicely. The rice cake itself has a nice texture.Hot stone bowl bibimbap ($70):Fresh ingredients and nicely executed. There was a little too much spicy sauce. I recommend ordering the sauce on the side.Stir-fried spicy pork rice ($70):My favorite. Aromatic and intense flavors in the pork. The rice also tastes so good lol (no idea why).I will definitely come back, though the mixed reviews seem to point to inconsistency problems.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-08
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$95 (Dinner)