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2013-06-02
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JK had been talking about this 强记鸡粥 in Shatin (which was located at Tai Wai 2 MTR stops from Shatin). so we went there on our first night in Hong Kong on 10.5.2013. JK ordered the popular dishes.the chicken porridge – their 招牌鸡粥 (top photo) was the best dish for me..the chicken was so sweet juicy & tender like a very good chicken rice chicken & the porridge was so smooth & tasty. the 红烧乳鸽 roast pigeon was to me just average. we also had the 椒盐濑尿虾 mantis shrimp. the 椒盐 deep-fry was actually ve
so we went there on our first night in Hong Kong on 10.5.2013. JK ordered the popular dishes.
the chicken porridge – their 招牌鸡粥 (top photo) was the best dish for me..the chicken was so sweet juicy & tender like a very good chicken rice chicken & the porridge was so smooth & tasty.
the 红烧乳鸽 roast pigeon was to me just average.
we also had the 椒盐濑尿虾 mantis shrimp. the 椒盐 deep-fry was actually very well done & tasty..however the shrimp were really “shrimp”, quite small so not fleshy & juicy..so the dish was passable just ok for me.
the simple soy sauce beehoon 豆油米粉 was really nice, & we duly polished off the pile of carbo with the porridge.
the romaine lettuce 油麦菜 in bean curd sauce was nice though JK felt it had not enough “wok hae”..I thought it was because of wet beancurd sauce whereas usual garlic fry would be “high heat dry wok” & good “wok hae”.
the only 败笔 (point of failure) in an otherwise quite wonderful dinner was, oddly, the 炸大肠 deep-fried big intestine – thought that was like the common standard food?? but looked like even the street stalls did better ones than these.the whole dinner was HK$396 (S$64nett) for 4pax! to me it was a really enjoyable meal & experience, and I would want to do more of these tai pai tong 大牌档 dinners when in Hong Kong.
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