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2018-02-21
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I went there by chance. As a looot of restaurant were closed over CNY we were really happy, when we found this place! The service can speak broken English, enough to communicate at least and fortunately there's an English menu. (for this day, they only had this holiday menu, no other, regular menu)We ordered the vegetarian mushroom risotto and the baked sole. (52/53 $ plus 2$ for special drink plus 6$ soup of the day/bread) I think getting such a lunch for ard 60 $ is really fair! The size of t
The service can speak broken English, enough to communicate at least and fortunately there's an English menu. (for this day, they only had this holiday menu, no other, regular menu)
We ordered the vegetarian mushroom risotto and the baked sole. (52/53 $ plus 2$ for special drink plus 6$ soup of the day/bread)
I think getting such a lunch for ard 60 $ is really fair! The size of the portions were even huge!
The food literally arrived after seconds!
soup coming with the set for 6$ extra
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We haven't even finished the soup when the main arrived! The soup was a broccoli soup we were told - not sure if it really was broccoli but it was good anyway.
The baked sole was of a really good taste! The cream on the rice okay, a little bit spinach but mainly just a lot of rice and all lot of fish.
Baked sole with rice and spinach
$53
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The asparagus mushroom risotto was huge as well! And tasted Really good! actually much better than expected!
Asparagus mushroom risotto (veggie)
$52
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Unfortunately they didn't have any dessert (maybe because of holiday).
The restaurant is styled in a western way, the food is half western, half kind of local/Chinese/whatever.
All in all:
- good taste
- really quickly
- nice atmosphere
- pricing is fair, Really reasonable!
- not too many different mains (but probably because of CNY)
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