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2024-01-17
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（以下為全自費用餐體驗）Have bookmarked Shinko in my foodie library and secretly wished for a birthday dinner there since I saw an social media story of my foodie friend.The food was nice and warm for the starving stomachs🥹🫶🏽. The cheesy egg roll, grilled beef tongue and fried fish collar perfectly lit up our stomach for the sake☺️Watching the stringy cheese extend all the way from the tonkatsu to sky high was satisfying for the eye. But the crispy coat was a bit loose that it detached from the tonkatsu quit
Have bookmarked Shinko in my foodie library and secretly wished for a birthday dinner there since I saw an social media story of my foodie friend.
The food was nice and warm for the starving stomachs🥹🫶🏽. The cheesy egg roll, grilled beef tongue and fried fish collar perfectly lit up our stomach for the sake☺️
Watching the stringy cheese extend all the way from the tonkatsu to sky high was satisfying for the eye. But the crispy coat was a bit loose that it detached from the tonkatsu quite easily.
Fried rice with urchin was a highlight! Especially love the Wok Hey (鑊氣) and the natural unami from urchin🫢 which filled our stomachs to a good point after all the drunk food and alcohol.
Definitely a cozy izakaya with wide range of food selection that I would encore🙂
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