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2014-02-16
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Cheese fondues always bring back fond memories of Switzerland for me, so I was utterly excited to be able to try the fondue sets available at DiVino Wine Bar & Restaurant. The fondue sets are served in an individual Le Creuset pot and burner, and are available for a minimum of two persons.Some people only like to dip bread into cheese fondues, but dipping the right vegetables can be equally delicious!(1) The first fondue we ordered was the Fonduta Svizzera ($300 per person), comprising of Gruyer
Some people only like to dip bread into cheese fondues, but dipping the right vegetables can be equally delicious!
(1) The first fondue we ordered was the Fonduta Svizzera ($300 per person), comprising of Gruyere, Vacherine Fribourgeois and a hint of Kirch wine. The texture of this fondue was more runny like a thick soup than stringy like melted cheese. It was silky and creamy, but was not my favourite option.
(2) The second flavour was Fonduta Alla Valdostana ($280 per person), which used fontina cheese. This was alcohol-free, and was more cheesy and flavourful than the previous one.
(3) The third flavour was Fonduta al Gorgonzola ($250 per person), which used a recipe of gorgonzola. This fondue was pungent and had a thick, oozy texture, which I found completely irresistable as a cheese lover!
My favourite place for cheese fondues is Chesa at The Peninsula Hong Kong, but DiVino is certainly a great option in Central to satisfy a cheese fondue craving!
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