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Item: Golden Leaf
Rating: 5
Author: FoodPraiser

Golden Leaf

89 Reviews

Taste

Decor

Service

Hygiene

Value

5713

Admiralty

$401-800

Guangdong Dim Sum Dim Sum Restaurant Hotel Restaurant

Terms & Details:
Restaurant:	Golden Leaf
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

FoodPraiser

Level4

480

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// 𝙏𝙝𝙚 𝙂𝙤𝙡𝙙𝙚𝙣 𝙇𝙚𝙖𝙛 𝙭 𝘾𝙝𝙚𝙛 𝙈𝙤𝙣𝙩𝙝 5𝙩𝙝 𝘼𝙣𝙣𝙞𝙫𝙚𝙧𝙨𝙖𝙧𝙮 𝙈𝙚𝙣𝙪 - 𝙏𝙝𝙚 𝙂𝙤𝙡𝙙𝙚𝙣 𝙇𝙚𝙖𝙛 𝙖𝙩 𝘾𝙤𝙣𝙧𝙖𝙙 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 ⭐️ //
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In celebration of the 𝟓𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐨𝐟 𝐇𝐢𝐥𝐭𝐨𝐧'𝐬 𝐂𝐡𝐞𝐟 𝐌𝐨𝐧𝐭𝐡, 𝐓𝐡𝐞 𝐆𝐨𝐥𝐝𝐞𝐧 𝐋𝐞𝐚𝐟 at 𝐂𝐨𝐧𝐫𝐚𝐝 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 presents a newly launched and time-limited Cantonese menu that exclusively curated by the talented Chef Wan; featuring their signature Baked Crab Shell Stuffed with Crabmeat and Onion and their extraordinary Crispy Chinese Herbal Jelly to indulge-in!
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☞ 𝐂𝐡𝐞𝐟 𝐌𝐨𝐧𝐭𝐡 𝟓𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟗𝟖𝟖 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧
Starting from now till the end of September 2024, guests can enjoy the exclusive celebration menu with a complimentary glass of 𝐥𝐨𝐜𝐚𝐥𝐥𝐲-𝐩𝐫𝐨𝐝𝐮𝐜𝐞𝐝 𝐬𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐭𝐞𝐚. The seven-course menu started off with a combination of appetizers, including the classic 𝐉𝐞𝐥𝐥𝐲 𝐅𝐢𝐬𝐡 𝐭𝐨𝐬𝐬𝐞𝐝 𝐰𝐢𝐭𝐡 𝐒𝐩𝐫𝐢𝐧𝐠 𝐎𝐧𝐢𝐨𝐧 𝐚𝐧𝐝 𝐒𝐞𝐬𝐚𝐦𝐞 𝐎𝐢𝐥, 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞𝐝 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐢𝐠, 𝐒𝐚𝐮𝐭𝐞́𝐞𝐝 𝐏𝐫𝐚𝐰𝐧𝐬 𝐢𝐧 𝐇𝐚𝐰𝐭𝐡𝐨𝐫𝐧 𝐒𝐚𝐮𝐜𝐞, and 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭.
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The courses are followed by a hearty 𝐃𝐨𝐮𝐛𝐥𝐞-𝐛𝐨𝐢𝐥𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩 𝐰𝐢𝐭𝐡 𝐌𝐚𝐭𝐬𝐮𝐭𝐚𝐤𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐚𝐧𝐝 𝐖𝐡𝐞𝐥𝐤, incredibly nourishing and tempting to savor; their signature 𝐁𝐚𝐤𝐞𝐝 𝐂𝐫𝐚𝐛 𝐌𝐞𝐚𝐭 𝐰𝐢𝐭𝐡 𝐎𝐧𝐢𝐨𝐧 𝐬𝐞𝐫𝐯𝐞𝐝 𝐢𝐧 𝐂𝐫𝐚𝐛 𝐒𝐡𝐞𝐥𝐥, exquisitely presented with an eye-catching crab serveware; 𝐒𝐚𝐮𝐭𝐞́𝐞𝐝 𝐆𝐚𝐫𝐨𝐮𝐩𝐚 𝐅𝐢𝐥𝐥𝐞𝐭 𝐰𝐢𝐭𝐡 𝐅𝐫𝐞𝐬𝐡 𝐋𝐢𝐥𝐲 𝐁𝐮𝐥𝐛𝐬 𝐚𝐧𝐝 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 that highlights the mild yet distinctive flavors of Garoupa; savory and tender 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛𝐬 𝐰𝐢𝐭𝐡 𝐓𝐮𝐫𝐧𝐢𝐩𝐬; as well as their must-savor 𝐆𝐨𝐥𝐝𝐞𝐧 𝐋𝐞𝐚𝐟 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞.
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Topped off the meal with an exceptional sweet treat of 𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐇𝐞𝐫𝐛𝐚𝐥 𝐉𝐞𝐥𝐥𝐲, a classic Guilinggao dish but with a fusion twist; soft and jelly-like on the inside with an earthy herbal fragrance and taste, and deep-fried with a crispy exterior yet drizzled with malt sugar for a delicately sweet flavor.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
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