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2022-06-14
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This is my first visit. A small shop featured with a large Sake wall, open tori kitchen. Chefs (there was about 3 chefs in the open kitchen) were on standby ready to cook. 這是我的第一次來這兒。 帶有大清酒牆和開放式廚房的小商店。 廚師（開放式廚房里大約有 3 名廚師）待命準備做飯。Overall, I would say it’s an option for social drinking and grab a bite while you’re at it. 總括來說，我會說這是一個社交飲酒的選擇，咬一口小食是可以的。Service/服務 👍🏻👍🏻👍🏻Cleanliness/清潔度 👍🏻👍🏻👍🏻Taste/味道 👍🏻👍🏻Ambiance/氣氛 👍🏻👍🏻👍🏻PROS• Ambiance seems appropriate for bar hopping and grabbing a fast nibble. • 氣
這是我的第一次來這兒。 帶有大清酒牆和開放式廚房的小商店。 廚師（開放式廚房里大約有 3 名廚師）待命準備做飯。
Overall, I would say it’s an option for social drinking and grab a bite while you’re at it.
總括來說，我會說這是一個社交飲酒的選擇，咬一口小食是可以的。
Service/服務 👍🏻👍🏻👍🏻
Cleanliness/清潔度 👍🏻👍🏻👍🏻
Taste/味道 👍🏻👍🏻
Ambiance/氣氛 👍🏻👍🏻👍🏻
PROS
• Ambiance seems appropriate for bar hopping and grabbing a fast nibble.
• 氣氛似乎適合酒吧和快速咬一口小食。
CONS
• Food item at the end of the skewer was skill cold on the centre. Skewers lack the ‘tori’ burnt crispness and fragrance.
• 烤肉串末端的食物在中間很冷。 串燒缺乏烤串燒焦的脆度和香味。
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