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Level2
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2023-01-29 354 views
we went in this restaurant for Sunday lunch. Quite a number of choices on the menu especially seafood dishes. I ordered lamb cubes with mashed purple sweet potatoes which is not often seen in otherrestaurants. The seasoning was really nice. The seabass fillet was tender crispy skin. Perfectly cooked and tasted superb. If any criticism is the relatively small portions. The risotto and pasta are probably more substantial for gentlemen who needs more carbs. The small restaurant with it's decor an
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we went in this restaurant for Sunday lunch. Quite a number of choices on the menu especially seafood dishes. I ordered lamb cubes with mashed purple sweet potatoes which is not often seen in otherrestaurants. The seasoning was really nice. The seabass fillet was tender crispy skin. Perfectly cooked and tasted superb. If any criticism is the relatively small portions. The risotto and pasta are probably more substantial for gentlemen who needs more carbs. The small restaurant with it's decor and small portion remind me of the chic restaurant of the character Gabriel in "Emily in Paris". Chic chic!
seabass, lamb cubes
$112
15 views
1 likes
0 comments
20 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-29
Dining Method
Dine In
Spending Per Head
$112
Recommended Dishes
seabass, lamb cubes
$ 112