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2022-08-14
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收咗工去咗銅鑼灣食飯，weekend chill chill佢～ 揀咗呢間專食手工意粉嘅意大利餐廳，相信大家都有食過～呢間餐廳唔同地區都有分店，今次就揀咗新開張嘅銅鑼灣店😌每次去都座無虛席，出邊仲有唔少人排隊添.Starters🍈🥓Chef’s selection cold cut parma ham 有咸香味，配落香甜蜜瓜同burrata cheese , perfect match😍.🐙 🥗 Octopus salad 八爪魚嘅份量一啲都唔少，而且煮得略為較軟腍，但配埋沙律，麻麻地夾😅.🐮 🍝Pappardelle Beef cheek slow cook 8個鐘既牛面頰肉🐮又軟又腍，一絲絲🤤彈牙，新鮮手工意粉同乾意粉嘅分別係新鮮意粉彈性中帶點煙韌，係煮既過程中釋出澱粉會令醬汁更濃，掛汁力更高👍🏻.🌶🍝Orecchiette Nduja貓耳朵凹下去位置能「兜住」醬汁，口感煙靭，帶少少辣味，忍唔住食完一啖有一啖😋.🎃🥟 Double Ravioli Pumpkin & Ricotta Ravioli餡料係南瓜同Ricotta cheese 🧀 雲吞皮軟滑嘅口感，加上南瓜甘甜同芝士軟餡
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Starters
🍈🥓Chef’s selection cold cut
parma ham 有咸香味，配落香甜蜜瓜同burrata cheese , perfect match😍
.
🐙 🥗 Octopus salad
八爪魚嘅份量一啲都唔少，而且煮得略為較軟腍，但配埋沙律，麻麻地夾😅
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🐮 🍝Pappardelle Beef cheek
slow cook 8個鐘既牛面頰肉🐮又軟又腍，一絲絲🤤彈牙，新鮮手工意粉同乾意粉嘅分別係新鮮意粉彈性中帶點煙韌，係煮既過程中釋出澱粉會令醬汁更濃，掛汁力更高👍🏻
.
🌶🍝Orecchiette Nduja
貓耳朵凹下去位置能「兜住」醬汁，口感煙靭，帶少少辣味，忍唔住食完一啖有一啖😋
.
🎃🥟 Double Ravioli Pumpkin & Ricotta
Ravioli餡料係南瓜同Ricotta cheese 🧀 雲吞皮軟滑嘅口感，加上南瓜甘甜同芝士軟餡，好多層次感😝
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🍮Tiramisu
一如既往嘅口感細滑，啡味重濃滑，輕盈唔油膩😍
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🍮Panna cotta 紅莓醬酸酸may may好開胃,為成餐飯畫上一個完美句號
Chef’s selection cold cut
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Octopus salad
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Orecchiette Nduja
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Pappardelle Beef cheek
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Double Ravioli Pumpkin & Ricotta
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Tiramisu
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