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2021-06-20
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Tonight I have Italian fusion food with friend in Tin Hau.This Italian restaurant has both indoor and outside dining area..As appetiser, we firstly order Tuna Carpaccio Slides of tuna sashimi, mixed with celery, orange and yogurt, results in a freshly appetiser..Fassona Beef TartarAt first I thought its nothing special, however, I then noticed the chief prepares 3 different sauces for tasting with fresh beef tartar (truffle, soya sauce and mustard with pepper). Whats a perfect match!.Bucatini Vo
This Italian restaurant has both indoor and outside dining area.
.
As appetiser, we firstly order Tuna Carpaccio
Slides of tuna sashimi, mixed with celery, orange and yogurt, results in a freshly appetiser.
.
Fassona Beef Tartar
At first I thought its nothing special, however, I then noticed the chief prepares 3 different sauces for tasting with fresh beef tartar (truffle, soya sauce and mustard with pepper). Whats a perfect match!
.
Bucatini Vongole
Lots of Manila clams cooked with spaghetti, the sauce was with garlic and white wine.
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Pan Seared Sea bass
A large piece of sea bass fillet which skin is seared crispy. The dish also served with fried vegetables which were also well-cooked.
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Baked Truffle Alaska
This dessert is Restaurant's signature, must order one and try!
Waitress added some rum on the Alaska and burns it.
Finally, slides of white truffle were added on top.
The dessert is combination of cake and vanilla ice cream layers, together with the egg white and strong smell of truffle. Its a very delicious dessert!
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