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2022-07-11
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約咗朋友去Nak，因為聽聞呢間咖啡店幾靚尤其是黃昏嘅時候。終於星期二去咗。咁啱嗰日落雨但好彩我哋兩個都覺得好舒服😌好chill.經過翻查Open Rice 食客推薦，我決定一定要食蝦多士。實不相瞞，一講起蝦多士，好似人應該即刻聯想起太子道有歷史嘅咖啡屋。佢嘅做法唔同，雖然冇蝦尾走出呢，但佢個口感非常喜悅。外脆內軟，好有蝦味同埋唔係好油膩。最緊要係側邊嗰啲芝麻更香口！天氣熱熱地，梗係整番杯凍咖啡同凍薄荷茶嚟配呢個蝦多士啦。之後我哋又叫咗一個香橙🍊蛋糕同埋炸雞翼。我唔食甜野但個蛋糕本身唔甜，係面層嗰片橙經過精心製作將成個味道平均。令我好想學整呢個蛋糕😋個炸雞全翼好乾脆，正👍🏻
經過翻查Open Rice 食客推薦，我決定一定要食蝦多士。
實不相瞞，一講起蝦多士，好似人應該即刻聯想起太子道有歷史嘅咖啡屋。佢嘅做法唔同，雖然冇蝦尾走出呢，但佢個口感非常喜悅。外脆內軟，好有蝦味同埋唔係好油膩。最緊要係側邊嗰啲芝麻更香口！
天氣熱熱地，梗係整番杯凍咖啡同凍薄荷茶嚟配呢個蝦多士啦。之後我哋又叫咗一個香橙🍊蛋糕同埋炸雞翼。我唔食甜野但個蛋糕本身唔甜，係面層嗰片橙經過精心製作將成個味道平均。令我好想學整呢個蛋糕😋
個炸雞全翼好乾脆，正👍🏻
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