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2024-03-04
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間唔中去sobar chill下都唔錯,餐廳氣氛都好適合一班朋友一齊傾下偈Flow呢杯cocktail 用左gin做底,飲落酒味較重,散發住淡淡煙薰木味,亦夾雜住清新的烏龍茶味,適合慢慢細味~燒豬頸肉一大碟豬頸肉,豬頸肉爽口彈牙,燒到剛剛好,另配埋泰式辣醬!BBQ汁燒豬肋骨一樣大大碟燒豬肋骨,BBQ汁完完全全包裹住豬肋骨,燒得好入味,仲有炒青菜薯條作配菜,青菜可解肉膩,薯條大大舊,食完真係飽突突~~~
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