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2017-12-29
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Eating at Times Square has been a monthly event for our family since I work nearby 😝 We always like to try out various cuisines and go shopping afterwards 😆🍽I got off at work around 6:15 and my family came to get seated first. It was about 6:45 when I arrived at the restaurant. It wasn’t really full of customers at that time, maybe because of the higher prices. At first we planned to have hotpot but the reception staff had an impolite attitude that my family decided to go to another restaurant i
I got off at work around 6:15 and my family came to get seated first. It was about 6:45 when I arrived at the restaurant. It wasn’t really full of customers at that time, maybe because of the higher prices. At first we planned to have hotpot but the reception staff had an impolite attitude that my family decided to go to another restaurant instead, hence we came to try Club Albergue 1601 and did not regret making that decision 😆
Once I walked into the restaurant, it felt glamorous & posh due to the luxurious style and design of the restaurant haha 😂 We were given a table near the bar and you could see many fresh oysters displayed at a iced rack & different types of wine.
A few starters were ordered before my arrival due to hunger (grilled scallops & truffle spring rolls) 😂 but here’s the rest of what we’ve ordered:
1664 is a must-order 😝🍺👍🏻
Seafood risotto
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Parma ham pizza
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Dessert combo
$188
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Dessert combo
$188
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The food was excellent and the appearance really gives you bon appetite!! 🍻🍕🥘 You could taste the food were freshly prepared and cooked. The dessert combo was my favourite and it was highly recommended by the waiter for sharing. The earl grey flavoured panna cotta was the best, it wasn’t too sweet and that you could really taste the tea flavour. The service was great too, waiters & waitresses were polite and friendly.
Would love to come here again after work in the future! 👍🏻
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