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Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
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Chillweekend brunch😎
5 day(s) ago 0 views
成日經過間餐廳，都見到好多人難得有一日早到起身😆😆😆，咁就去試吓佢個weekend brunch 啦餐廳採用日式柔和木色系設計嘅裝修，還有落地大玻璃，可以望到窗外嘅景物感覺好chill 同relax，佢有幾個特定嘅weekend brunch set，都幾多選擇有all day breakfast la，有唔同種類嘅pasta好似軟殼蟹意粉可以揀😋我就最鍾意食all day breakfast ，賣相靚，方便打卡📸，
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成日經過間餐廳，都見到好多人


難得有一日早到起身😆😆😆，咁就去試吓佢個weekend brunch 啦


餐廳採用日式柔和木色系設計嘅裝修，還有落地大玻璃，可以望到窗外嘅景物

感覺好chill 同relax，佢有幾個特定嘅weekend brunch set，都幾多選擇

有all day breakfast la，有唔同種類嘅pasta好似軟殼蟹意粉可以揀😋

我就最鍾意食all day breakfast ，賣相靚，方便打卡📸，
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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