譚仔三哥米線 (健威坊)

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Item: TamJai SamGor (FitFort)
Rating: 4
Author: christychinam

TamJai SamGor (FitFort)

3.5

57 Reviews

Taste

Decor

Service

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1333

North Point

Below $50

Yunnan Noodles/Rice Noodles Food Wise Eateries

Info:
Restaurant:	TamJai SamGor (FitFort)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

christychinam

Level4

298

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I haven't been to Sam Gor for months since they changed the stuffing of vegan dumplings to celery😥🤮 which I hate😂.
Finally, chinese chives vegan dumplings are back!! O!M!G! I couldn't wait and tried it tonight😍

We ordered Potato starch noodle mixed in San Suan sauce topped with pork&mushroom balls and pork belly (1/10 spice) and Omnipork & Chives Dumplings with Blaze mushrooms in mushroom soup noodle (Mild). We also ordered roasted eggplant with garlic.

Potato starch noodle was spiced. Love the chewy jello texture. Mixed with loads of coriander, intense and herby. Pork & mushroom balls were so tender and tasted umami. Pork belly was alright, nothing special. When approaching finishing the noodle, noodle was soaked in the spicy sauce made it extra spicy. What a struggle to continue eating the deliciousness but end up teary and runny nose😂
[For coriander haters, please remember to ask for omitting, otherwise it's a nightmare.]

Omnipork & Chives dumplings are finally back! Tasted literally 100 times better than the celery stuffing! 😂 Despite the wrapping was thick, chinese chives were still so flavourful! I love it! They served 6 dumplings. Starting from the 4th one, the wrapping started falling apart as soaking in soup for long. Mushroom soup tasted earthy and woodsy which was always my favourite! Pairing my all time spice level, mild, it's just speechlessly good 😌 simple but satisfying.

Eggplant was so soft. Felt like melting in your mouth. It was topped with huge amount of roasted garlic. Some were slight burnt which was exceptionally pungent. As a garlic lover, it's never too much of garlic.

Thank you Sam Gor from bringing back my all time favourite! 🤩🤣