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2016-06-05
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I used to think that Yue was only famous for the tri coloured steamed egg but they have other dishes as well.Started off with appetizers of roast pork, refreshing cherry tomato in vinaigrette and stuffed beans.The highlight was the stuffed beans because they normally use peppers and the beans tasted sweeter and more palatable for people who don't eat peppers.Next was the stuffed crab shell!It was crazy how there was so much crab in it!This is the award winning steamed egg which has three layers.
Started off with appetizers of roast pork, refreshing cherry tomato in vinaigrette and stuffed beans.
The highlight was the stuffed beans because they normally use peppers and the beans tasted sweeter and more palatable for people who don't eat peppers.
Next was the stuffed crab shell!It was crazy how there was so much crab in it!
This is the award winning steamed egg which has three layers.The orange layer is carrot and the green layer is vegetable.
The steamed egg remains quite hot so eat it with caution and it is rather filling.
Next was soup.I love soup and it had whelks, morel mushrooms and silkie chicken.
Then came my favourite dish, it was chicken and fishmaw in rich orange gravy that was made with concentrated chicken soup and chicken feet so you can imagine how fattening it is!
Anyway, I ordered extra rice so that I could put gravy on it.
After stuffing myself, the next course was a light dish of vegetables in soup topped with peach tree gum.
We also had the beef ribs which were soft and came off the bone easily but I was too full to eat it.
Finished with fried rice which was nice because it had fermented black beans in it.
For dessert, we had this cooling sweet soup with delicious pieces of jelly and glass pearls.
Quite a feast!!!Extremely stuffed at the end.
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