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2022-05-15
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📍WINGMichelin Guide Restaurant Was very excited to try WING as I am a big fan of Chef Vicky Cheng. Was able to get a table on the last day of their lunch service. WING provides Chinese fine dining with the best service and experience. The tasting menu was very filling with quite a few outstanding dishes. My favorite was their fish maw abalone sauce rice. The fish maw was so thick and all the collagen sticks to your mouth 👅 The white pepper seafood soup was pipping hot. It’s basically a bowl of s
Michelin Guide Restaurant
Was very excited to try WING as I am a big fan of Chef Vicky Cheng. Was able to get a table on the last day of their lunch service. WING provides Chinese fine dining with the best service and experience.
The tasting menu was very filling with quite a few outstanding dishes. My favorite was their fish maw abalone sauce rice. The fish maw was so thick and all the collagen sticks to your mouth 👅
The white pepper seafood soup was pipping hot. It’s basically a bowl of seafood essence, all condensed in one bowl.
I liked the steamed silver pomfret with their homemade preserved vegetable. It was steamed to perfection.
The chili Alaskan king crab with cheung fun was a bit overpower in its sauce that you can’t really taste the sweetness of the crab but the cheung fun was crispy and is a better version than 合時.
The cane sugar baby pigeon is better than I thought. Though small and slim, it’s actually quite juicy with a crispy skin.
I am not too much of a fan of their char grilled honey glazed wagyu beef. Way too sweet and oily. Love their following lychee icee palette cleanser which was most essential after the wagyu dish.
Their dessert snow gum with sugarcane sorbet osmanthus was a great ending to the meal. Their 沙翁 was still warm and not too sweet! The fruits were all very sweet.
We also opted for their add on steamed crab but the quality wasn’t good enough so they cancelled it on our behalf in the end. Great quality control.
Price: HK$2100 (lunch)
Revisit: 8/10
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