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2013-05-21
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Went past and saw these buns looking like Hot Cross Buns so got some to try.Interestingly, it has a Chinese name called +bun because of the markings on top.They also looked like a scone too.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★+ bun:Basically it was really similar to a scone and before it was baked it had egg yolk brushed on top.The taste and texture was the same as a scone and very crumbly.I found it too sweet and after eating half, I did not eat the rest.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Interestingly, it has a Chinese name called +bun because of the markings on top.
They also looked like a scone too.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
+ bun:
Basically it was really similar to a scone and before it was baked it had egg yolk brushed on top.The taste and texture was the same as a scone and very crumbly.
I found it too sweet and after eating half, I did not eat the rest.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other Info. :
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[b]Price:[/b] $7
[b]Service:[/b] OK
[b]Sweetness levels:[/b] too sweet
[b]English Menu:[/b] no
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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