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2024-12-23
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Dined at this Korean resto in Tsim Sha Tsui with my colleagues for dinner. .We ordered the following dishes to share:-Medium TansuyukThe Crispy Deep-fried Sweet & Sour Pork was quite memorable, offering savoury taste with a crunchy texture. It was a bit hard to bite into though. -JajangmyeonThe Black Bean Sauce Noodle with Diced Pork & Vegetables had pleasantly chewy noodles. It was abundant in onions and cucumbers, making it less heavy to have. -JjampongI couldn't try this Korean-Chinese Spicy
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We ordered the following dishes to share:
-Medium Tansuyuk
The Crispy Deep-fried Sweet & Sour Pork was quite memorable, offering savoury taste with a crunchy texture. It was a bit hard to bite into though.
Medium Tangsuyuk
$158
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-Jajangmyeon
The Black Bean Sauce Noodle with Diced Pork & Vegetables had pleasantly chewy noodles. It was abundant in onions and cucumbers, making it less heavy to have.
-Jjampong
I couldn't try this Korean-Chinese Spicy Seafood Noodle Soup due to a sore throat that day. But my colleagues said the spiciness was just right and the seafood was flavourful.
-Galbi Mandu
The Beef Dumplings were somewhat disappointing. The beef filling was mushy and the dumplings were a bit oily.
-Cold Noodle
This selection was actually from the resto's sister reso, Hancham, located next to it. It was incredibly refreshing, especially with the addition of cucumber and raddish.
Cold Noodle
$88
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The Korean-Chinese cuisine resto was quite spacious with strong ac. The menu options were slightly limited though.
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