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Level4
2015-07-01 2429 views
CHINO has definitely been creating a lot of buzz. Its one of the buzziest new eateries to have opened up in Kennedy Town. There is a no reservation policy, so get there early- because it does fill up quick. The concept of CHINO is clean, fun and chill. Chef Erik Idos serves up Japanese meets Mexican fusion in delicious servings. All from his almost 10 years of experience at NOBU in Intercontinental in Kowloon.I started off with a fruity cocktail recommended by the bartenders. There's bar seats f
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CHINO has definitely been creating a lot of buzz. Its one of the buzziest new eateries to have opened up in Kennedy Town. There is a no reservation policy, so get there early- because it does fill up quick. The concept of CHINO is clean, fun and chill. Chef Erik Idos serves up Japanese meets Mexican fusion in delicious servings. All from his almost 10 years of experience at NOBU in Intercontinental in Kowloon.
Fruity cocktail
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I started off with a fruity cocktail recommended by the bartenders. There's bar seats for dining as well as drinking.
market fish ceviche
$168
205 views
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We started off with the market fish ceviche $168. It was marinated in a refreshing lime, yuzu sauce that made this oh so goooood. Only problem was the price for what you get.
scallop and uni tostada
$88
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Scallop and uni tostada ($88). Sweet uni and fresh raw scallop sit beautifully on top of a crunchy toasted tortilla chip. Its beautiful. We ended up ordering another batch.
Mushroom, Mizuna and burnt Jalapeño
$128
231 views
1 likes
0 comments
Mushroom, Mizuna and burnt Jalapeño $128 dish. I LOVED this. It was absolutely packed with so much flavours, textures and taste.
Pork Taco
117 views
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This was the pork soft taco, I remember thinking it was just okay compared with all the other goodies.
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Crispy Fish, Chipotle Kewpie, Salsa Fresca Tacos HK$48 which actually is US$6.20!!! OMG.....I didn't realize the price difference until a friend told me, I eat a lot out and if I think how much it was until I converted it. MY GOSH. This was pretty good though. The fish itself could have used some more seasoning, but I loved the crispy outer shell!
Clams, Aji Amarillo, Crispy Shallots
$148
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Clams, Aji Amarillo, Crispy Shallots HK$148. I'm a big fan of clams and these were delicious. The clams were plump and fresh. The clam broth was sharp, savoury and slurp-worthy! I was practically gulping down the entire bowl.
Chicken, mini Egg Tostada
$58
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Chicken, mini Egg Tostada $58 HKD That chicken egg tostada was delicious! It had chicken tinga, creamy guacamole, topped with a fried mini egg all over a crispy, crunchy chip!
Crispy Fish, Chipotle Kewpie, Salsa Fresca Tacos
$48
140 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-25
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
market fish ceviche
$ 168
scallop and uni tostada
$ 88
Mushroom, Mizuna and burnt Jalapeño
$ 128
Clams, Aji Amarillo, Crispy Shallots
$ 148
Chicken, mini Egg Tostada
$ 58