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2015-07-01
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CHINO has definitely been creating a lot of buzz. Its one of the buzziest new eateries to have opened up in Kennedy Town. There is a no reservation policy, so get there early- because it does fill up quick. The concept of CHINO is clean, fun and chill. Chef Erik Idos serves up Japanese meets Mexican fusion in delicious servings. All from his almost 10 years of experience at NOBU in Intercontinental in Kowloon.I started off with a fruity cocktail recommended by the bartenders. There's bar seats f
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