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Restaurant: Dolce 88
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
Dolce 88 has always been on the back of my mind but the fact that it's not on my "top 5 go-to cake shops" list was largely due to its inconsistency more than anything else.Located on the lobby level of JW Marriott Hotel in Admiralty, they have this counter table that faces the front of Pacific Place. I enjoy hanging out here a lot because it's a quiet retreat to an otherwise super busy neighborhood (people, traffic etc.).This is a place that is better known for its quality rather than quantity s
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Dolce 88 has always been on the back of my mind but the fact that it's not on my "top 5 go-to cake shops" list was largely due to its inconsistency more than anything else.
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Located on the lobby level of JW Marriott Hotel in Admiralty, they have this counter table that faces the front of Pacific Place. I enjoy hanging out here a lot because it's a quiet retreat to an otherwise super busy neighborhood (people, traffic etc.).
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This is a place that is better known for its quality rather than quantity so we're not going to see a lot of variety here.
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Earl grey infused chocolate mousse cake in the shape of a heart. That looks amazing.

The chocolate mousse was very rich and silky smooth. That's exactly how a chocolate mousse cake should be done (Grade: 4/5)!
Chocolate mousse cake
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When I saw the label "Hong Kong opéra cake", I immediately presumed that the layers of sponge cakes were soaked in Hong Kong style "pantyhose" milk tea instead of the usual coffee syrup. Whether that was the case or not I would never know. It was very sweet but no sign of any milk tea. I have mixed feelings about this because an opéra cake without the bitterness of coffee or Grand Marnier just tasted a little weird (Grade: 3/5).
Hong Kong opéra cake
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Recommended Dishes
Chocolate mousse cake