143
40
24
Restaurant: Chop Chop 食神叉燒 (宏安道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
273
0
2023-10-17 272 views
【香港搵食🍴】Chop Chop 食神叉燒呢間食神叉燒大有來頭 係由香港四大名廚之一戴龍師傅擔任顧問食神套戲入面嘅黯然銷魂飯 對於90後嘅我哋 一定唔陌生顧問就正正係呢個飯嘅原創者 當然呢度無得睇黯然銷魂手 倚天切同火雲掌講叉燒 叉燒控一定聽過新貴香呢個名 食神叉燒嘅主廚正正就係新貴香嘅ex主廚黎到餐廳門口已見到好有香港feel 有好大個霓虹燈牌有單點 2人 4人套餐 除咗燒味之外 仲有其他鑊氣小炒選擇🔹️第一刀叉燒 (例)講真 平時好少食叉燒 但黎到專食叉燒嘅餐廳再加上 👦 指明要食第一刀 就試吓何謂第一刀 就係豬肩位一上枱 燶邊叉燒呀 🤤咬落去有些爽口 軟稔適中個叉燒汁都幾出色 不停將叉燒沾到成嚿都係 唔好浪費 😆🔹️香妃雞燻蹄雙拼瀨粉雞肉好滑 色澤金黃 夠晒入味🐥燻蹄又夠爽口 唔痴牙🔹️椒鹽豆腐炸得脆卜卜 好輕輕輕微嘅辣沾埋個汁 頓時覺得無咁熱氣✅️全日無加一✅️比一般燒味鋪乾淨✅️充滿香港風味
Read full review
【香港搵食🍴】Chop Chop 食神叉燒

呢間食神叉燒大有來頭 係由香港四大名廚之一戴龍師傅擔任顧問
食神套戲入面嘅黯然銷魂飯 對於90後嘅我哋 一定唔陌生
顧問就正正係呢個飯嘅原創者 當然呢度無得睇黯然銷魂手 倚天切同火雲掌
講叉燒 叉燒控一定聽過新貴香呢個名
食神叉燒嘅主廚正正就係新貴香嘅ex主廚
黎到餐廳門口已見到好有香港feel 有好大個霓虹燈牌
有單點 2人 4人套餐 除咗燒味之外 仲有其他鑊氣小炒選擇

🔹️第一刀叉燒 (例)
講真 平時好少食叉燒 但黎到專食叉燒嘅餐廳
再加上 👦 指明要食第一刀 就試吓
何謂第一刀 就係豬肩位
一上枱 燶邊叉燒呀 🤤
咬落去有些爽口 軟稔適中
個叉燒汁都幾出色 不停將叉燒沾到成嚿都係 唔好浪費 😆

🔹️香妃雞燻蹄雙拼瀨粉
雞肉好滑 色澤金黃 夠晒入味🐥
燻蹄又夠爽口 唔痴牙

🔹️椒鹽豆腐
炸得脆卜卜 好輕輕輕微嘅辣
沾埋個汁 頓時覺得無咁熱氣

✅️全日無加一
✅️比一般燒味鋪乾淨
✅️充滿香港風味
7 views
0 likes
0 comments
5 views
0 likes
0 comments
147 views
0 likes
0 comments
199 views
0 likes
0 comments
7 views
0 likes
0 comments
2 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
2 views
0 likes
0 comments
4 views
0 likes
0 comments
5 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In