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2016-09-26
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Absolutely incredible. Had a brilliant time, the waiters were very nice and forgiving of my terrible Cantonese. After a few words, and some gesturing, we discovered that you actually have to take your own seafood. So rock up, secure a table, then head down to the fish market and buy whatever your heart desires. For us that meant, mantis shrimp and scallops. Both beautifully done, the shrimp was fried in garlic, while the scallops were steamed and topped with vermicelli.We also ordered chow mein
For us that meant, mantis shrimp and scallops.
Both beautifully done, the shrimp was fried in garlic, while the scallops were steamed and topped with vermicelli.
We also ordered chow mein noodles, morning glory and beer.
It came to $395 including the cost of the seafood.
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