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2019-12-24
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眾所周知,中環IFC「冇啖好食」,一係價錢太離地,一係就太hea,更何況聖誕前夕想同朋友好好坐低catch up lunch,真係有點頭痛聽同事講Glasshouse有慢慢進步,所以決定俾個機會自己試多次~坦白講其實唔係難食嘅,不過性價比真係低好似呢個黑椒雞扒炒意粉咁,要$178士多啤梨撻個custard唔夠香,牛油皮亦唔夠脆呢個香蕉creme brulee都係令人失望,連友人本身好鍾意食甜品都擰頭始終價錢同食物質素都仲有頗大進步空間,短時間內都未必返嚟啦
聽同事講Glasshouse有慢慢進步,所以決定俾個機會自己試多次~
坦白講其實唔係難食嘅,不過性價比真係低
好似呢個黑椒雞扒炒意粉咁,要$178
$178
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士多啤梨撻個custard唔夠香,牛油皮亦唔夠脆
$56
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呢個香蕉creme brulee都係令人失望,連友人本身好鍾意食甜品都擰頭
始終價錢同食物質素都仲有頗大進步空間,短時間內都未必返嚟啦
$106
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