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2016-01-03
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上次黎過呢道，見到Menu仲有好多甜品都好想試，話過有機會會再黎，咁岩朋友話見到呢度出左新甜品，又約埋一齊黎試下。Duck Confit Egg Benedict之前食過鴨腿肉窩夫已經覺得好好食，今次再黎見到竟然有我最鐘意既班尼迪蛋，即刻又食得次，呢個策略好成功。法式鴨腿嘅外層又鬆又脆，而內裡鮮嫩多汁帶有鹹香，食嘅時侯切開班尼迪蛋，香滑既蛋漿緩緩流出，令下面既鴨腿肉同窩夫沾上蛋汁，再點少少蜜糖醬把鹹味中和，非常好食。TiramisuTiramisu唔係Menu度，不過見到格離枱叫，我地又叫埋一份。佢同傳統既tiramisu唔同，單係外型上唔係正方形，變左係圓形，上面加球雪糕。蛋糕蛋味香濃配合幼滑既雲呢拿雪糕，另外底層改用左脆口既金寶碎，冇左浸濕左既咖啡酒手指餅，我覺得感覺更好，因為本身我唔係太鐘意酒香味濃既傳統tiramisu。Christmas Tree Cake聖誕節就到梗係要叫番個聖誕蛋糕應下節。用慕絲唧花逐粒唧上去，單係所花既時間就值得支持啦。平時我好討厭食蛋糕既慕絲，覺得好肥又冇咩味，但呢個竟然食落係抹茶味，而且入口一點都唔苦，朱古力蛋糕入面仲夾着朱古力軟心慕絲同朱古力脆粒，
Duck Confit Egg Benedict
之前食過鴨腿肉窩夫已經覺得好好食，今次再黎見到竟然有我最鐘意既班尼迪蛋，即刻又食得次，呢個策略好成功。法式鴨腿嘅外層又鬆又脆，而內裡鮮嫩多汁帶有鹹香，食嘅時侯切開班尼迪蛋，香滑既蛋漿緩緩流出，令下面既鴨腿肉同窩夫沾上蛋汁，再點少少蜜糖醬把鹹味中和，非常好食。
Duck Confit Egg Benedict
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Duck Confit Egg Benedict
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Duck Confit Egg Benedict
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Tiramisu唔係Menu度，不過見到格離枱叫，我地又叫埋一份。佢同傳統既tiramisu唔同，單係外型上唔係正方形，變左係圓形，上面加球雪糕。蛋糕蛋味香濃配合幼滑既雲呢拿雪糕，另外底層改用左脆口既金寶碎，冇左浸濕左既咖啡酒手指餅，我覺得感覺更好，因為本身我唔係太鐘意酒香味濃既傳統tiramisu。
Tiramisu
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聖誕節就到梗係要叫番個聖誕蛋糕應下節。用慕絲唧花逐粒唧上去，單係所花既時間就值得支持啦。平時我好討厭食蛋糕既慕絲，覺得好肥又冇咩味，但呢個竟然食落係抹茶味，而且入口一點都唔苦，朱古力蛋糕入面仲夾着朱古力軟心慕絲同朱古力脆粒，朱古力迷一定好開心。
Christmas Tree Cake
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Christmas Tree Cake
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