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2022-09-07
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I have always wanted to try Belon 2.0 after my visit from the former Belon long time ago. finally got a chance to try on my bday 😆I was here for the classic night tasting menu, which only available Tuesday nights through 6 September. The classic night set menu is a 6 courses menu for $1180 pp only, which is very good deal as belon bas minimum charge for $1500pp on regular days. The set menu includes: AGED COMTÉ CHEESE GOUGÈRENATURALLY LEAVENED BREADTH SALTED BUTTERBEEF TARTARE WITH HORSERADISH
finally got a chance to try on my bday 😆
I was here for the classic night tasting menu, which only available Tuesday nights through 6 September.
The classic night set menu is a 6 courses menu for $1180 pp only, which is very good deal as belon bas minimum charge for $1500pp on regular days.
The set menu includes:
AGED COMTÉ CHEESE GOUGÈRE
NATURALLY LEAVENED BREAD
TH SALTED BUTTER
BEEF TARTARE WITH HORSERADISH AND DIJON MUSTARD
FINES HERBES SALAD WITH TRUFFLE VINAIGRETTE
FOIE GRAS PARFAIT WITH MADEIRA
RIGATONI WITH
RICOTTA
AND
ARTICHOKE
ROASTED CHICKEN WITH POMMES PURÉE AND GLAZED VEGETABLE
CHERRY MILLEFEUILLE WITH MASCARPONE
OR
CHOCOLATE TART WITH
VANILLA ICE CREAM
Everything was excellent and portions were very generous.
The signature roasted chicken is top notch! I’m not a fan of chicken breast, but this one was super tender, I could easily finished the whole half chicken by myself. However, I personally would prefer rice than potato purée 😛 the purée was a bit too heavy and too buttery for my liking..
The steak tartare was superb too, paired with this incredibly delish garlic toasts, love it so much.
The cherry mille feuile was the best mille feuile that I have ever tried, so flaky, the cherry jam and mascarpone went perfectly well together.. plus the vanilla icecream, I had a great journey on my palate.
Overall, I think Belon definitely deserves the Michelin stars..
from food to atmosphere to service, everything was spectacular without any doubts. Plus, This classic night tasting menu is such a steal, great quality and large portions.
Rating: 9.5/10
$1300pp
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