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2022-01-20
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From its royalty golden wall frames, patterned rug and chandelier to the quaint statues and European style chairs, almost felt like stepping into a palace. And then stunned by the breathtaking panoramic sea view. A classic fine dining setting. Bread basket was very nice featured sourdough, baguette and soft bun. It was served before we even made our order, they turned slightly cold when we finally decided on the menu and ready to eat. The little croquette amuse bouche with lobster, corn and pota
From its royalty golden wall frames, patterned rug and chandelier to the quaint statues and European style chairs, almost felt like stepping into a palace. And then stunned by the breathtaking panoramic sea view. A classic fine dining setting. 
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Bread basket was very nice featured sourdough, baguette and soft bun. It was served before we even made our order, they turned slightly cold when we finally decided on the menu and ready to eat. The little croquette amuse bouche with lobster, corn and potato filling was a satisfying bite to start.
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We managed to order 3 of the appetizers among the two of us, mostly impressed with the Le Gue’lier Vension. A delicate beautiful plate of food with such precision in the perfectly proportional foie gras and venison layers. The apple medley on the side provided a lovely balance to the richness. The soft boiled egg with mushroom and chicken jus foam was earthy and creamy with a burst of savory umami from the bacon bits then crunch from lentils. Tasmanian river trout was delicate and refreshing.
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Onto the mains, Boston lobster dish was surprisingly refreshing with the fresh mandarin cutting through rich deep lobster coral sauce. The beef cheek was incredibly tender, almost can pull apart with the fork and had such strong beef flavor. Complemented with a rich jus (some might find it a little salty) but balanced with the caramelized sweet roscoff onion, very tasty with ham mixture stuffed within.
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Although we weren’t lucky enough to get the chocolate soufflé (sort of off menu signature), the coffee creme brulee was a pleasant surprise and it’s nowhere near what we expected! It was a deconstructed creme brulee where the creme brulee was portrayed by a rich and creamy ganache center hidden underneath the smooth shiny ice cream. Prominent coffee aroma in the form of granita and tuile.
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A nice madeleine (wish it was served warmer and fresh) and a delicate chocolate tart to finish.
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