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2016-11-21
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Iced Turkish CoffeeAll Turkish coffee is preferred in its unique which is to boil that over heat with double and even triple boil slowly, allowing the coffee bean to release the maximum flavour, actually a very unique almost charcoal chocolatey aroma. A glass of milk filled with ice is then get poured over with the very strong Turkish coffee. The coffee is already pre-sweetened so do ask for a plain version if you are not a sweet person. The coffee is then poured into a small cup container and
All Turkish coffee is preferred in its unique which is to boil that over heat with double and even triple boil slowly, allowing the coffee bean to release the maximum flavour, actually a very unique almost charcoal chocolatey aroma.
A glass of milk filled with ice is then get poured over with the very strong Turkish coffee. The coffee is already pre-sweetened so do ask for a plain version if you are not a sweet person.
The coffee is then poured into a small cup container and we were told to let is sit for 2 mins before pouring the hot coffee into the milk because the coffee is pretty thick and the powder gets boiled up so you will have to let the powder set otherwise your coffee will get powdery.
The sweetness gets diluted when it gets mixed up with the ice and milk, and it was absolutely delightful.
Iced Turkish Milk TeaThe milk tea is not as surprising as the coffee because tea bag is used for the tea flavour with a gernerous amount of milk added on top.
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