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2017-02-16
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Since BLT Steak was booked for private party, Al Molo popped in and we walked in. Probably it was because of Thursday there was no queue at 8:30 pm. The waitress nicely guided us to the harbour side out-doors site and the view was beyond perfection👺The stunning sea shore view was definitely an add-on to the mellow interior decorations. It was a little bit chilling yet the firing lights beside our seats did provide a sense of warmth🐒🐒🐒We ordered a recommend appetizer: Mare Nostrum consisted of co
The stunning sea shore view was definitely an add-on to the mellow interior decorations. It was a little bit chilling yet the firing lights beside our seats did provide a sense of warmth🐒🐒🐒We ordered a recommend appetizer: Mare Nostrum consisted of cold-served seafood (scallops, prawns and squids), Italian vinegar and mixed salad vegetables.
Mare Nostrum
$170
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Then it is the signature Spaghetti with cabonara sauce. The Spaghetti had an excellent texture you could even know it was freshly made. In fact it was freshly made at the working station facing the mall. The sauce got a nice thick consistency and a special aroma of bacon was greatly emerged with the pasta.
My main course was the 8oz American steak in medium rare. The texture is nice thought I think it was slightly beyond medium rare when you cut the sides. Overall it was cooked well and the baked garlic did provide an unique texture and aroma on the smashed potatoes.
We also ordered a glass of freshly made lemon soda, a glass of champagne and Tiramisu.
Toasting to the gorgeous night view of Victoria Harbor and the priceless rent Al Molo has to cover to occupy such stunning dining atmosphere 🤓😀😀😀👽🙌
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8oz American steak
$348
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Spaghetti
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