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2014-12-05
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I've heard many good things about 2/3 dolci- and having frequently passed by its shop both in central and wan chai, i decided to try it on a cold winter day with hopes its hot chocolate would help warm me up.I went for the dolci 1/3 which is hot chocolate made with 56% chocolate since I craved for something a bit sweeter. The barista took out a bag of chocolate medallions which made the hot chocolate look very very promising - at least i thought I wasn't spending a good 40 dollars for a powdered
I went for the dolci 1/3 which is hot chocolate made with 56% chocolate since I craved for something a bit sweeter. The barista took out a bag of chocolate medallions which made the hot chocolate look very very promising - at least i thought I wasn't spending a good 40 dollars for a powdered drink.
However - when the hot chocolate was served, something already looked quite... off. The drink looked quite watered down compared to the thick luscious hot chocolate that I had anticipated. My disappointment continued as the drink turned to be lukewarm and rather... bland for a drink that was to have melted chocolate. The only redeeming quality was the light foam that skimmed the surface of the drink .
2/3 Dolci, your gelato maybe good, but if you are going to attempt at representing an Italian cafe, please work on the hot chocolate tooas you simply cannot justify charging a customer for a premium of 40 HKD For a 250 mL drink that is not even warm and tasted watered down.
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