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Item: Chi Yawaragu
Rating: 5
Author: cerise.food

Chi Yawaragu

4.5

73 Reviews

Taste

Decor

Service

Hygiene

Value

4348

Sheung Wan

$401-800

Japanese Robatayaki

cerise.food

Level3

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ᴄʜɪ ʏᴀᴡᴀʀᴀɢᴜ 🐓

The artisanal kushiyaki specialist whose authentic ambiance best echoes the inviting Japanese izakaya vibe, brings comb-to-claw chicken skewer dining to a daring new level of decadence with a full offal omakase menu, and spices up happy hour with unlimited complimentary Japanese snacks.

CHI YAWARAGU only uses local Ping Yuen poultry – the famed three-yellow chicken known for its abundant flavor and fatty layer under the skin. Sourcing locally not only reduces food mileage, it brings chicken meat and organs of superb freshness and texture to the dining counter.

The “Chef’s Selection” 9-Skewer Omakase ~ HKD780

Depending on daily freshness and availability, they will provide things like Chicken Skin, Chicken Wings, Thigh, Chicken Tail. Diners can also sample cuts scarcely served elsewhere, such as Chicken Palm and Chicken Comb etc.

The superior comb-to-claw omakase parade also includes a daily Salad, a Stewed Dish, comforting Inaniwa Udon in Chicken Soup and a delectable Japanese Dessert, with a complimentary Suntory Draft Beer.

One of the highlights of the menu is the house's signature udon, renowned for its exquisite chicken broth. Slow-cooked for 72 hours using the skin, bones and meat of flavorsome aged birds, the broth boasts a delicate taste, golden appearance and collagen-rich goodness. Paired with shallots and tender chicken meat, the udon has a lovely creamy consistency and is packed with flavor.