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Restaurant: Fo Shui Lo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Fo Shui Lo
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
6
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combination of delicious food
2023-06-06 634 views
The first dish I ordered was the Seafood Platter. It was a delightful assortment of fresh and succulent seafood, including prawns, mussels, and squid. Each piece was cooked to perfection, retaining its natural flavors and textures. The platter was beautifully presented, and the seafood was incredibly flavorful. It truly showcased the restaurant's commitment to using high-quality ingredients.Next, I indulged in their renowned Signature Spicy Chicken Pot with Abalone. The aroma that wafted from th
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The first dish I ordered was the Seafood Platter. It was a delightful assortment of fresh and succulent seafood, including prawns, mussels, and squid. Each piece was cooked to perfection, retaining its natural flavors and textures. The platter was beautifully presented, and the seafood was incredibly flavorful. It truly showcased the restaurant's commitment to using high-quality ingredients.


Next, I indulged in their renowned Signature Spicy Chicken Pot with Abalone. The aroma that wafted from the pot was incredibly inviting. The chicken was tender and infused with a rich blend of spices, creating a tantalizing flavor profile. The abalone added a touch of luxury to the dish, further enhancing its overall appeal. The spiciness was just right, leaving a lingering warmth on my palate without overpowering the other flavors.

Dishes:
Seafood Platter
Signature Spicy Chicken Pot with Abalone
Mixed Fruit Chilled Jelly with Red Bean Ice


To end my meal on a refreshing note, I opted for the Mixed Fruit Chilled Jelly with Red Bean Ice. This dessert was a true work of art. The jelly was delicately flavored with mixed fruits, providing a burst of sweetness with every bite. The red bean ice complemented the jelly perfectly, adding a creamy and slightly nutty element. It was a delightful combination that left me feeling satisfied and refreshed.

The service at Huoshuilou Ice House Hotpot was exceptional. The staff was attentive, knowledgeable, and passionate about the dishes they served. They provided helpful recommendations and ensured that I had a comfortable dining experience throughout.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-30
Dining Method
Dine In
Type of Meal
Dinner