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Level2
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2010-07-06 102 views
I was at a loose end this evening and in the IFC so decided to go for a quiet steak. It was around 7pm but they seated me immediately in a quiet comfortable corner (I was alone). They had a decent selection of wine by the glass so I had a glass of tempranillo, which turned out to be a good choice. Decisions, decisions: filet mignon or ribeye...in the end I chose the 10 oz ribeye, served with some mixed veg + a baked potato. Ribeye was cooked exactly medium rare, as requested & was succulent and
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I was at a loose end this evening and in the IFC so decided to go for a quiet steak. It was around 7pm but they seated me immediately in a quiet comfortable corner (I was alone).

They had a decent selection of wine by the glass so I had a glass of tempranillo, which turned out to be a good choice.

Decisions, decisions: filet mignon or ribeye...in the end I chose the 10 oz ribeye, served with some mixed veg + a baked potato. Ribeye was cooked exactly medium rare, as requested & was succulent and tasty.

I had a second glass of wine and read for half an hour before leaving. Great service - a waiter always seemed to be around when I needed one (honestly!) and I wasn't pressured to leave when I had finished.

Comfortable food, comfortable seating, comfortable lighting & comfortable service - just what I needed.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-06
Dining Method
Dine In
Spending Per Head
$500
Recommended Dishes
  • ribeye steak