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Level4
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2017-06-08 418 views
當12點之後先收工,好多時就會喺呢度叫碗大嘅韭菜豬紅腸多辣,又或者係牛雜呢度啲腸係幾好食,夠肥又入味,甘香不騷。牛雜呢就好似由細到大掃街果一種,煮得比較淋身,膀就完全粉咁樣。當然同潮式粉面做出嚟嘅牛雜冇得比,不過就好有comfort food嘅感覺。另外值得一提嘅就係佢哋嘅滷水墨魚同生腸,做得其實都唔錯,爽口彈牙。重點係佢哋做得好有心機,放甜醬芥辣嘅時候係用個掃,一層一層咁上得好均勻。絕對唔係求其pat啲醬上去就算!抵讚所以,有時搵嘢食,味道都未必係重點。可能果一刻,想要嘅,就係想搵返當年嘅人情味同感覺。
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當12點之後先收工,好多時就會喺呢度叫碗大嘅韭菜豬紅腸多辣,又或者係牛雜
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呢度啲腸係幾好食,夠肥又入味,甘香不騷。
牛雜呢就好似由細到大掃街果一種,煮得比較淋身,膀就完全粉咁樣。當然同潮式粉面做出嚟嘅牛雜冇得比,不過就好有comfort food嘅感覺。

另外值得一提嘅就係佢哋嘅滷水墨魚同生腸,做得其實都唔錯,爽口彈牙。重點係佢哋做得好有心機,放甜醬芥辣嘅時候係用個掃,一層一層咁上得好均勻。絕對唔係求其pat啲醬上去就算!抵讚


所以,有時搵嘢食,味道都未必係重點。
可能果一刻,想要嘅,就係想搵返當年嘅人情味同感覺。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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