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2022-01-06 2630 views
Had the penne Gorgonzola with Parma ham and baby spinach, chicken Caesar, , butter garlic escargot on puff shell, and the fresh crepes with vanilla ice cream. The crepe was light and really nice with lemon sugar. The nut flakes added to the texture and crunchiness. The escargot was a bit salty for my liking but the puff underneath was really good. I had it all down. The penne was creamy and al dente. Well made and the chicken Caesar was really fresh. The chicken was juicy and flavorful. The sit
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Had the penne Gorgonzola with Parma ham and baby spinach, chicken Caesar, , butter garlic escargot on puff shell, and the fresh crepes with vanilla ice cream. The crepe was light and really nice with lemon sugar. The nut flakes added to the texture and crunchiness. The escargot was a bit salty for my liking but the puff underneath was really good. I had it all down. The penne was creamy and al dente. Well made and the chicken Caesar was really fresh. The chicken was juicy and flavorful. The sitting was comfortable and the resto quite spacious. Hope more people will support them so they can survive the pandemic.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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