207
26
24
Level2
6
0
2018-08-06 444 views
The man with glasses in a suit who takes you to the table looks polite but is actually a very rude staff. In fact a majority of the staff there are impolite, it’s like they have a “I don’t want to work here”: “don’t bother me” attitude.The food is not bad. The pork knuckle is a bit too salty. There is no point in looking at the wine menu because they don’t have the wine listed. Instead you have to ask the waiter to tell you what wine is available and the price. That’s fine - but then again, you
Read full review
The man with glasses in a suit who takes you to the table looks polite but is actually a very rude staff. In fact a majority of the staff there are impolite, it’s like they have a “I don’t want to work here”: “don’t bother me” attitude.

The food is not bad. The pork knuckle is a bit too salty.

There is no point in looking at the wine menu because they don’t have the wine listed. Instead you have to ask the waiter to tell you what wine is available and the price. That’s fine - but then again, you can tell the waiter is extremely impatient.

The food does not come in the correct order. (It came like this main course, bread, appetizer ... )
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-25
Dining Method
Dine In
Spending Per Head
$400 (Dinner)