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2017-11-01
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Recommended by a friend to visit this place for its beef, I came with great expectations. The place was decorated in a relatively funky way. Nevertheless I have to say their metal chairs are not so comfortable. I don't think it's a place for you to stay for a long dinner. Now the menu was rather simple. They do have a rather interesting selection of craft beer which did catch my attention. Since I brought my own bottle so I didn't try any. I ordered a "cc salad" which is basically avocado, cucum
The place was decorated in a relatively funky way. Nevertheless I have to say their metal chairs are not so comfortable. I don't think it's a place for you to stay for a long dinner.
$400
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Now the menu was rather simple. They do have a rather interesting selection of craft beer which did catch my attention. Since I brought my own bottle so I didn't try any.
I ordered a "cc salad" which is basically avocado, cucumber and cherry tomatoes. Unfortunately I didn't think the ingredients were that fresh.
Then I also had a "numbing bone marrow", which I didn't really like to be absolutely honest.
Then finally the main dish was wagyu ribeye which is supposed to be their most liked dish. They didn't really ask me how I like it done and it was too well done! That's really not a good thing for a place that specializes in these things.
I was told by the staff that the food here is a fusion of Spanish, Chinese and American. I only see confusion when we were offered chopsticks for the steak. Also I'm not entirely sure why there were only 2 staff there and it seems that all the food was done by these 2 people, or at least I didn't see a proper chef or somebody that's dressed like a chef. I guess maybe I'm not a great fan of these so called fusion food without a theme?
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