飲茶‧私房菜 (南豐大廈) (Closed)

We had 8 people and booked the cooking class at 3pm to make 2 types of dim sum, and we picked to make the Siu mai and custard bun. The process was very simple and there was a lot of food made. After the cooking class it also included a meal including the food that we made, and so there was a lot of food. The staff were very helpful and nice and the food was great.