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2013-02-16
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Strip house by Harlan Goldstein is a very cosy and loving atmosphere, which is more affectionate than the photos. Where else is better with this restaurant to serve quality steak with a adoring décor. The décor is overlook by black and red colours with table fairly spaced and it is located at the heart of Lang Kowk Fong, a perfect place for dinner before a easy night out. Cuisine: AmericanFood rating: 6/10*Service: 5/10 Ambiance: 8/10Price: HK$550ax* Food Rating: 6/10 is equivalent t
Cuisine: American
Food rating: 6/10*
Service: 5/10
Ambiance: 8/10
Price: HK$550ax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Chorizo Sausage, Celery Root Salad and Salsa Verde (4/10)
It lacked surprises, Chorizo was nicely made with lighter flavour than usual, but it was more tender than expected. Chorizo was paired with salad and topped with salsa verder.
Baked Bone Marrow, Lemon Parsley Gremolata, Shimiji Mushrooms and Pommery Mustard Sauce (8/10)This was absolutely stunning, the bone marrow was fresh and the texture was just perfect. The Mushrooms sauce was rich and creamy, fully infused with the bone marrow. The pommery mustard gave the dish a hint of sweetness and heat, very well cooked.
New York Strip with Au Poivre Sauce (6/10)This is worth trying, the meat was very tender, and properly marinated. It was cooked to the right temperature and perfect colour. However, the sauce was delicate with the spiciness more intense than it needed. Totally destroyed the freshness and the meaty flavour from the stiploin.
The service way below bar, not responsive and the waiters were not at attention to details. Requests were needed for change of plates and knifes etc. Give me a thumbs up if you like it!
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