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2009-06-22
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Wanted to try this place for a long time, was attracted by the wooden black doors and grand logo.I was expecting high quality food, from its design and menu range.However I felt that top quality could probably be reached by ordering their most expensive items, because the set meals offered, could be offered by similar restaurants nearby and probably cheaper. I couldnt find anything distinguishing itself from other restaurants.The tortellini tasted good, but this is really a ready made item, that
I was expecting high quality food, from its design and menu range.
However I felt that top quality could probably be reached by ordering their most expensive items, because the set meals offered, could be offered by similar restaurants nearby and probably cheaper. I couldnt find anything distinguishing itself from other restaurants.
The tortellini tasted good, but this is really a ready made item, that is just baked and their sauce added on top.
The beef was rather tough and had lots of tendons in it, the vegetables that came with it were onion rings and broccoli, which i thought was not that balanced. Not even a potato to be seen.
The soup was OK and light.
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