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2022-07-22
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Weekend lunch at Michelin-starredBeef Carpaccio amd veal tartare were nice, the ravioli however was a disaster, no synergy between the ingredients and sauceI personally prefer steak for min course, but this Roasted US black Angus rib eye was actually not bad, it was medium and bloodless, the quality of meat is above average, nicely marbled and tender, meat lover may find it value for money with the unlimited refillBoth desserts were not impressive and not worth mentioning
Beef Carpaccio amd veal tartare were nice, the ravioli however was a disaster, no synergy between the ingredients and sauce
I personally prefer steak for min course, but this Roasted US black Angus rib eye was actually not bad, it was medium and bloodless, the quality of meat is above average, nicely marbled and tender, meat lover may find it value for money with the unlimited refill
Both desserts were not impressive and not worth mentioning
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