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2023-01-21
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👉🏻Holiday Brunch💲8881️⃣amuse bouche : seaweed2️⃣akagai : Mivakanbai Extra Class Junmai Daiginjo3️⃣scallop : Chablis Grand Cru Vaudésir Domaine Jean-Paul & Benoit Droin 20194️⃣pigeon : Spätburgunder Alte Reben Malterdinger Bernhard Huber 20175️⃣chocolate6️⃣madeleine7️⃣coffee or tea-out of my expectation that bouche seems to be best food being served 😹 the pigeon was a bit disappointed :/ too chewy and hard to cul. sushi rice was replaced by potato salad but i think the mayonnaise was a bit too much. scallop wa
👉🏻Holiday Brunch💲888
1️⃣amuse bouche : seaweed
2️⃣akagai : Mivakanbai Extra Class Junmai Daiginjo
3️⃣scallop : Chablis Grand Cru Vaudésir Domaine Jean-Paul & Benoit Droin 2019
4️⃣pigeon : Spätburgunder Alte Reben Malterdinger Bernhard Huber 2017
5️⃣chocolate
6️⃣madeleine
7️⃣coffee or tea
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out of my expectation that bouche seems to be best food being served 😹 the pigeon was a bit disappointed :/ too chewy and hard to cul. sushi rice was replaced by potato salad but i think the mayonnaise was a bit too much. scallop was nice with the crispy skin and saucing tho
rating: 7/10
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arbor (Central)
📍25/F, H Queen's, 80 Queen's Road Central Hong Kong
🔗#7eating中環#7esting法國菜#7eating日本菜
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