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2019-04-15
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We were recommended to this little café in Tai Wai by a friend who lived in the area. Touted as a nice bagel place, we were too hungry when we arrived so we opted for the more filling dishes. We ended up ordering the pearl scallop & black truffle linguine, spinach & shrimp cannelloni and an Ice fire apple pie for dessert. The scallop linquine was good, but nothing suprising. The cannelloni on the other hand, was unexpectedly delicious! Served on a hotplate the cheese was melted in all its gooey
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