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2021-11-28
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-Wagyu Beef Tataki with Honey Mustard DressingA traditional raw Japanse dish. Centre cut fillet steak is marinated in light soy sauce, mirin, salt and pepper. Thinly sliced and served semi raw with thin slices of vegetables drizzled with a dressing made with honey mustard. Very fulfilling texture-Pan Fried Scallops & Grilled Slow cosk Octopus, with Cherry tomatoes 6 Paprika Potatobraised gently on low heat, until just tender, and then gave a nice sear before serving, the octopus is in great shap
A traditional raw Japanse dish. Centre cut fillet steak is marinated in light soy sauce, mirin, salt and pepper. Thinly sliced and served semi raw with thin slices of vegetables drizzled with a dressing made with honey mustard. Very fulfilling texture
-Pan Fried Scallops & Grilled Slow cosk Octopus, with Cherry tomatoes 6 Paprika Potato
braised gently on low heat, until just tender, and then gave a nice sear before serving, the octopus is in great shape and perfectly served with crusty roasted potatoes
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