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2022-03-31
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由 andrefustudio 打造嘅設計裝橫典雅得嚟令人覺得好舒服 亦都係誘人到訪餐廳嘅重要原因之一😊 短短嘅4-course lunch比我想像中有驚喜🤩 特別喜歡主菜beef oyster blade同vesuvio oyster blade即係牛肩胛骨後嘅嫩肩肉🐄🥩 既帶油香亦有濃郁肉味🤤 另外第一次試vesuvio依款pasta 口感彈牙 而螺旋嘅外形令佢非常掛汁🤗 焦糖洋蔥意粉醬汁味道香甜 配肉味重嘅short rib 粒層次豐富👍🏻 食完飯同朋友喺隔離嘅music room飲酒傾偈🍷 聽住 KEF 喇叭食甜品幾寫意😚 📸 Beef Oyster Blade/ turnip tops/ aromatic jus Spaghetti/ artichokes in different textures/ colatura Vesuvio/ Montoro onion "Genovese” ragu/ Wagyu short rib Truffle Egg/ savoy cabbage/ truffle emulsion Assorted bread 🥖 Amuse-bouche
短短嘅4-course lunch比我想像中有驚喜🤩
特別喜歡主菜beef oyster blade同vesuvio
oyster blade即係牛肩胛骨後嘅嫩肩肉🐄🥩
既帶油香亦有濃郁肉味🤤
另外第一次試vesuvio依款pasta
口感彈牙 而螺旋嘅外形令佢非常掛汁🤗
焦糖洋蔥意粉醬汁味道香甜 配肉味重嘅short rib 粒層次豐富👍🏻
食完飯同朋友喺隔離嘅music room飲酒傾偈🍷
聽住 KEF 喇叭食甜品幾寫意😚 📸
Beef Oyster Blade/ turnip tops/ aromatic jus
Spaghetti/ artichokes in different textures/ colatura
Vesuvio/ Montoro onion "Genovese” ragu/ Wagyu short rib
Truffle Egg/ savoy cabbage/ truffle emulsion
Assorted bread 🥖
Amuse-bouche
Mandarin and Ricotta Tart
Music Room
💰 LUNCH: 1 Appetiser丨1 Pasta丨1 Main丨1 Dessert ($780)
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