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Level4
2023-05-07 831 views
A new restaurant opened in the Haven Street area of Causeway Bay. I decided to give it a try for lunch and glad I had gotten there early as it started to fill up quickly. There are a few tables and a bar seat area. But otherwise, not that much seating.Menu is in English and Chinese. There is no 10% service charge. You order and pay at the cashier and they will bring the food to you. What they offer is Japanese style western food. Mains include a salad, appetizer and drink with possible drink upg
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A new restaurant opened in the Haven Street area of Causeway Bay. I decided to give it a try for lunch and glad I had gotten there early as it started to fill up quickly. There are a few tables and a bar seat area. But otherwise, not that much seating.
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Menu is in English and Chinese. There is no 10% service charge. You order and pay at the cashier and they will bring the food to you. What they offer is Japanese style western food. Mains include a salad, appetizer and drink with possible drink upgrades for $10. They also offer dessert and other lighter items.
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As I was here for lunch, I ordered the Omurice with Chicken Nanban ($83). Everything arrived on a tray along with my ice cold barley tea.
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The salad was fresh and they added items like cucumber and radish to make it extra crunchy and refreshing. Cherry tomatoes and corn niblets were also found among the greens. A simple sesame dressing was used.
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The chicken was well seasoned. Meat was juicy and the coating was super crunchy. A fairly generous portion was given. The nanban sauce was just tartar sauce and not really the nanban sauce used in chicken nanban. But I generally forgive this as most places here don't offer that sauce.
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The appetizer was just some store bought pickles. Nothing much to talk about here.
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The omurice was the tornado style. It did rip a bit on one side. The egg was a bit over cooked. The rice was a small amount so good for light eaters. May not be enough food for people who eat a lot more.
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The food was fine. It wasn't perfect but it was good. Price was definitely not expensive. Service was friendly and I noticed the chef really take the time to plate up the meals instead of slapping eveything together. I noticed students get a student menu so that is perhaps why there were so many students eating here. Nice addition to the area.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-03
Dining Method
Dine In
Spending Per Head
$83 (Lunch)